Dogfish saam in citrus dressing; pork airbag; and crunchy onion
Pulled pork Bao with a bourbon, lime and red onion glaze
Philippine ceviche with crispy corn and yucca chips
Vegetable Pad Thai with Yakisoba sauce and peanuts
Crispy and juicy chicken (sweet or spicy?)
Our bao with Jerez-style “pringa”, cured cucumber and cumin
Russian salad with panipuri and pickles
Feta cheese salad with herb vinagrette
Croqueboles: creamy cuttlefish, deep-green spinach and tasty ramen
Kids menu
Extra virgin olive oil
Glutten free bread
First bead tray free, additional 0.5/person
Veal tataki with pico de gallo and pickle
JC Mackintosh red tuna tartar and tortilla filled with crunchy shrimp
Pork cheek curry Rendang, coconut cream and basil over jasmine rice
Perubian marinated butterfish, tricolored quinoa and sauteed smoked vegetables
Tacos filled with marinated and roasted retinta beef-tasty and juicy
Pork crackling tacos with pineapple, cilantro and red onion
Juicy Lucy Burger (typical of Minneapolis) with Cajun potatoes
Homemade flan and ice cream
Chocolate Irish coffee (with Bailey’s)
La Morena cheesecake, tropical fruit and lime
Espumosos
Sparkling wines
Plaza de la Paz, 2
11380 Tarifa
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+34 956 746 907
Miér. a Sáb. 13:00–15:00, 19:00-23:00
Domingo 13:00–15:00
Lunes y Martes cerrado